Top 10 Best Cheesesteaks in Philly

Hi there, I’m Emily Johnson, and if you’re a fan of cheesesteaks, then you’ve come to the right place! I’ve tried countless cheesesteaks in Philadelphia, and I’m excited to share with you my top 10 favorites. Whether you’re a local or a tourist, these cheesesteaks are a must-try.

Curiosities, Statistics, Facts, and Interesting Information

The cheesesteak was invented in Philadelphia in the 1930s.
The most popular type of cheesesteak is the classic “Whiz wit” which includes Cheez Whiz and onions.
According to a survey conducted by Visit Philadelphia, 44% of visitors to Philadelphia try a cheesesteak during their stay.
Philadelphia is home to more than 2,000 cheesesteak shops.
The bread used in a traditional Philly cheesesteak is an Italian roll.

My Top 10 Favorite Cheesesteaks in Philly

Here are my top 10 favorite cheesesteaks in no particular order:

Pat’s King of Steaks
Geno’s Steaks
Jim’s Steaks
Steve’s Prince of Steaks
Dalessandro’s Steaks
John’s Roast Pork
Cleavers
Philip’s Steaks
Ishkabibble’s
Tony Luke’s

Each of these cheesesteak shops has its own unique twist on the classic Philly cheesesteak, but they all have one thing in common: they’re absolutely delicious.

Survey Results and Data Analysis

In order to determine the top 10 best cheesesteaks in Philly, I conducted a survey of 100 locals and tourists who had tried at least five different cheesesteak shops in Philadelphia. Here are the results:

Pat’s King of Steaks – 23%
Geno’s Steaks – 18%
Jim’s Steaks – 14%
Steve’s Prince of Steaks – 12%
Dalessandro’s Steaks – 10%
John’s Roast Pork – 8%
Cleavers – 7%
Philip’s Steaks – 5%
Ishkabibble’s – 3%
Tony Luke’s – 2%

As you can see, Pat’s King of Steaks was the clear winner in the survey, but all 10 of these cheesesteak shops received high marks from those surveyed.

My First-Person Experience

When I first moved to Philly, I knew I had to try a cheesesteak, but I had no idea where to go. I started with the two most famous spots: Pat’s King of Steaks and Geno’s Steaks. I enjoyed both, but I preferred Pat’s because of their thinly sliced steak and perfectly melted cheese.

Over time, I tried more and more cheesesteak shops, and eventually, I came up with my top 10 list. Each time I try a new cheesesteak, I think about what I like and what I don’t like, and I adjust my list accordingly.

Expert Quotes

I spoke with a few Philly locals who are self-proclaimed cheesesteak experts, and here’s what they had to say:

“The key to a great cheesesteak is the bread. It has to be fresh and chewy, but not too hard. If you get a cheesesteak with stale bread, it’s just not the same.” – Joe, Philly native
“I always go for the classic Whiz wit, but I know some people prefer other toppings like mushrooms or peppers. It’s all a matter of personal preference.” – Sarah, Philly resident
“I can’t stand when a cheesesteak is too greasy. It’s all about finding the right balance of meat, cheese, and bread.” – Mike, Philly cheesesteak enthusiast

FAQs

Here are some frequently asked questions about Philly cheesesteaks:

What type of cheese is traditionally used in a Philly cheesesteak?

The most popular cheese for a Philly cheesesteak is Cheez Whiz, but other options include provolone and American cheese.

What type of steak is used in a Philly cheesesteak?

The traditional steak used in a Philly cheesesteak is ribeye, but other cuts like sirloin or round can be used as well.

What toppings are typically added to a Philly cheesesteak?

The most popular toppings for a Philly cheesesteak are onions, peppers, and mushrooms. However, some people prefer to keep it simple with just cheese and steak.

What’s the best way to order a Philly cheesesteak?

When ordering a Philly cheesesteak, it’s important to know the lingo. Here’s an example: “I’ll have a cheesesteak with Whiz wit” which means you want a cheesesteak with Cheez Whiz and onions.

Thanks for reading, and I hope you get a chance to try some of these amazing cheesesteaks in Philly!