Top 10 Pizza Places in the World
Hi, I’m Emily Johnson, and I’m a pizza enthusiast. I’ve traveled to many different countries trying out different pizza places, and I’ve compiled a list of the top 10 pizza places in the world. Whether you like thin crust, deep dish, or something in between, there’s something on this list for everyone.
Curiosities, Statistics, and Interesting Information
- Pizza is a $45 billion industry worldwide.
- The average American eats 23 pounds of pizza per year.
- The world’s largest pizza was made in Rome in 2012 and measured 131 feet in diameter.
- There are more than 61,000 pizzerias in the United States alone.
- Italy, the birthplace of pizza, has over 200,000 pizzerias.
10. Pizzeria Bianco – Phoenix, Arizona
I visited Pizzeria Bianco on a trip to Phoenix, and it did not disappoint. The pizza is made with fresh, locally sourced ingredients and cooked in a wood-fired oven. The crust is perfectly crispy and the toppings are delicious.
9. Pepe in Grani – Caiazzo, Italy
Pepe in Grani is located in a small town outside of Naples, and it’s worth the trip. The pizza is made with a sourdough crust and cooked in a wood-fired oven. The toppings are simple but flavorful, and the cheese is some of the best I’ve ever had.
8. Pizzeria Mozza – Los Angeles, California
Pizzeria Mozza is owned by celebrity chef Mario Batali, and the pizza does not disappoint. The crust is chewy and flavorful, and the toppings are creative and delicious. The butterscotch budino for dessert is a must-try.
7. Gino Sorbillo – Naples, Italy
Gino Sorbillo is a family-owned pizzeria in the heart of Naples. The pizza is made with fresh, locally sourced ingredients and cooked in a wood-fired oven. The crust is perfectly chewy and the toppings are delicious.
6. Roberta’s – Brooklyn, New York
Roberta’s is a hipster favorite in Brooklyn, and for good reason. The pizza is made with a sourdough crust and cooked in a wood-fired oven. The toppings are creative and delicious, and the outdoor seating area is perfect for a summer night out.
5. 50 Kalò – Naples, Italy
50 Kalò is a newer pizzeria in Naples, but it’s already gaining a reputation for having some of the best pizza in the city. The crust is chewy and flavorful, and the toppings are simple but delicious.
4. Pizzeria da Attilio – Naples, Italy
Pizzeria da Attilio is a family-owned pizzeria in Naples that has been around for over 80 years. The pizza is made with fresh, locally sourced ingredients and cooked in a wood-fired oven. The crust is perfectly chewy and the toppings are delicious.
3. Pizzeria La Notizia – Naples, Italy
Pizzeria La Notizia is a popular pizzeria in Naples that is known for its unique toppings. The pizza is made with a sourdough crust and cooked in a wood-fired oven. The toppings are creative and delicious, and the cheese is some of the best I’ve ever had.
2. Pizzeria Trianon da Ciro – Naples, Italy
Pizzeria Trianon da Ciro is a historic pizzeria in Naples that has been around since 1923. The pizza is made with fresh, locally sourced ingredients and cooked in a wood-fired oven. The crust is perfectly chewy and the toppings are delicious.
1. L’Antica Pizzeria da Michele – Naples, Italy
L’Antica Pizzeria da Michele is a legendary pizzeria in Naples that has been around since 1870. The pizza is made with fresh, locally sourced ingredients and cooked in a wood-fired oven. The crust is perfectly chewy and the toppings are simple but delicious. This is the place where Julia Roberts famously ate pizza in the movie Eat Pray Love.
FAQs
- What makes a good pizza?
- What’s the best type of pizza?
- What’s the difference between Neapolitan pizza and other types of pizza?
A good pizza starts with a good crust. It should be chewy and flavorful, with just the right amount of crispiness. The toppings should be fresh and flavorful, and the cheese should be high-quality.
The best type of pizza is subjective and depends on personal preference. Some people prefer thin crust, while others prefer deep dish. It’s all about finding what you like.
Neapolitan pizza is made with fresh, locally sourced ingredients and cooked in a wood-fired oven. The crust is chewy and flavorful, and the toppings are simple but delicious. Other types of pizza may have thicker crusts or different toppings.