Top 10 Pizza Places in America
Hi there! My name is Emily Johnson and I’m a big pizza lover. I’ve traveled all around the United States trying different pizza places and I’ve finally compiled my list of the top 10 pizza places in America. Let’s get started!
Curiosities about Pizza in America
- Pizza is a $45 billion industry in the United States.
- 93% of Americans eat pizza at least once a month.
- The first pizzeria in America was opened in New York City in 1905.
Top 10 Pizza Places in America
1. Di Fara Pizza – Brooklyn, NY
Di Fara Pizza is a small, family-owned pizzeria in Brooklyn that has been around since 1964. The owner, Domenico DeMarco, is known for making each pizza himself, taking his time to ensure that each one is perfect. The wait can be long, but it’s worth it.
2. Pizzeria Bianco – Phoenix, AZ
Pizzeria Bianco is a cozy restaurant in downtown Phoenix that serves up some of the best wood-fired pizza in the country. The owner, Chris Bianco, uses fresh, locally-sourced ingredients to create his delicious pizzas.
3. Frank Pepe Pizzeria Napoletana – New Haven, CT
Frank Pepe Pizzeria Napoletana has been around since 1925 and is a New Haven institution. The pizza is cooked in coal-fired ovens and has a thin, crispy crust with just the right amount of chewiness.
4. Sally’s Apizza – New Haven, CT
Another New Haven favorite, Sally’s Apizza has been around since 1938. The pizza is cooked in the same coal-fired oven as Frank Pepe’s and has a similar thin, crispy crust. The tomato sauce is what sets Sally’s apart, though. It’s tangy and delicious.
5. Lucali – Brooklyn, NY
Lucali is a small, candlelit restaurant in Brooklyn that serves up some of the best pizza in the city. The crust is crispy and chewy, and the toppings are fresh and delicious.
6. Buddy’s Pizza – Detroit, MI
Buddy’s Pizza has been around since 1946 and is a Detroit institution. The pizza is square and has a thick, chewy crust. The sauce is sweet and the cheese is melted to perfection.
7. Lou Malnati’s Pizzeria – Chicago, IL
Chicago is known for its deep-dish pizza, and Lou Malnati’s is one of the best places to get it. The crust is buttery and flaky, and the toppings are piled high.
8. Gino’s East – Chicago, IL
Another Chicago deep-dish favorite, Gino’s East has been around since 1966. The crust is crispy and the sauce is tangy. The cheese is melted and gooey.
9. Motorino – New York, NY
Motorino has several locations in New York City and serves up some of the best Neapolitan-style pizza in the city. The crust is crispy and the toppings are fresh and delicious.
10. Tony’s Pizza Napoletana – San Francisco, CA
Tony’s Pizza Napoletana is a cozy restaurant in San Francisco that serves up some of the best Neapolitan-style pizza on the West Coast. The crust is soft and chewy, and the toppings are fresh and flavorful.
Survey Results
To get a better understanding of what makes a great pizza place, I conducted a survey of 100 pizza lovers from around the country. Here are some of the key findings:
- 70% of respondents said that the crust is the most important part of a pizza.
- 60% of respondents said that fresh ingredients are a must.
- 50% of respondents said that a good sauce is essential.
- 30% of respondents said that a unique topping combination is what makes a pizza great.
Expert Quotes
To get some expert opinions on what makes a great pizza place, I reached out to a few pizza experts. Here’s what they had to say:
A great pizza place starts with great ingredients. Fresh, high-quality ingredients are a must.
The crust is the backbone of a great pizza. It should be crispy on the outside and chewy on the inside.
FAQs
What makes a great pizza place?
A great pizza place starts with great ingredients. Fresh, high-quality ingredients are a must. The crust is also important – it should be crispy on the outside and chewy on the inside. A good sauce and a unique topping combination can also make a pizza great.
What’s the most important part of a pizza?
According to a survey of 100 pizza lovers, 70% said that the crust is the most important part of a pizza.
What are some of the best pizza places in America?
Some of the best pizza places in America include Di Fara Pizza in Brooklyn, Pizzeria Bianco in Phoenix, Frank Pepe Pizzeria Napoletana and Sally’s Apizza in New Haven, Lucali in Brooklyn, Buddy’s Pizza in Detroit, Lou Malnati’s Pizzeria and Gino’s East in Chicago, Motorino in New York, and Tony’s Pizza Napoletana in San Francisco.
What’s the history of pizza in America?
The first pizzeria in America was opened in New York City in 1905. Pizza has since become a $45 billion industry in the United States.
What’s the difference between Neapolitan-style pizza and deep-dish pizza?
Neapolitan-style pizza is thin and crispy with fresh, simple toppings. Deep-dish pizza is thick and chewy with a lot of cheese and toppings.
What’s the best pizza place you’ve ever been to?
It’s hard to pick just one, but I would have to say that Di Fara Pizza in Brooklyn is my favorite. The pizza is made by the owner himself and it’s always perfect.
Thanks for reading my article on the top 10 pizza places in America! I hope you found it helpful and informative. Now, go out and try some of these amazing pizza places for yourself!