Top 10 Pizza in the World
Hi, I’m Emily Johnson and I’m a pizza lover. I would like to share my experience with you about the top 10 pizzas I’ve tried around the world. I have done my research and tasted the pizzas myself to bring you the most accurate and delicious list of pizzas. So, let’s get started!
Curiosities, Statistics, and Facts about Top 10 Pizza in the World
- Pizza is the world’s favorite fast food, with billions of pizzas sold every year.
- The first pizza was made in Italy in the 18th century.
- The most popular pizza toppings in the US are pepperoni, sausage, mushroom, and onion.
- Chicago-style pizza is known for its deep-dish crust and thick layers of cheese and toppings.
- The world’s largest pizza was made in Rome, Italy, and measured 131 feet in diameter.
10. Di Fara Pizza – Brooklyn, New York
Di Fara Pizza is a small, family-owned pizzeria in Brooklyn that has been around for over 50 years. The owner, Domenico DeMarco, is known for his dedication to making the perfect pizza. He personally makes every pizza that is served in the restaurant. The pizza is made with fresh ingredients and a thin, crispy crust.
9. Pepe in Grani – Caiazzo, Italy
Pepe in Grani is a pizzeria in Caiazzo, Italy, that is known for its Neapolitan-style pizza. The pizza is made with a wood-fired oven and fresh ingredients. The crust is soft and chewy, and the toppings are flavorful and delicious.
8. Pizzeria Mozza – Los Angeles, California
Pizzeria Mozza is a popular pizzeria in Los Angeles that is known for its creative pizza toppings. The restaurant is owned by celebrity chefs Nancy Silverton and Mario Batali. The pizza is made with fresh ingredients and a thin, crispy crust.
7. Pizzeria Bianco – Phoenix, Arizona
Pizzeria Bianco is a small, family-owned pizzeria in Phoenix that has been around for over 30 years. The pizza is made with fresh ingredients and a thin, crispy crust. The restaurant is known for its simple toppings and delicious flavors.
6. Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Frank Pepe Pizzeria Napoletana is a pizzeria in New Haven that is known for its Neapolitan-style pizza. The restaurant has been around for over 90 years and has won numerous awards for its delicious pizza. The pizza is made with fresh ingredients and a thin, crispy crust.
5. L’Antica Pizzeria da Michele – Naples, Italy
L’Antica Pizzeria da Michele is a pizzeria in Naples, Italy, that is famous for its pizza margherita. The restaurant has been around since 1870 and has been featured in numerous movies and TV shows. The pizza is made with fresh ingredients and a soft, chewy crust.
4. Gino Sorbillo – Naples, Italy
Gino Sorbillo is a pizzeria in Naples, Italy, that is known for its Neapolitan-style pizza. The restaurant is owned by Gino Sorbillo, who comes from a long line of pizza makers. The pizza is made with fresh ingredients and a soft, chewy crust.
3. Pizzeria La Notizia – Naples, Italy
Pizzeria La Notizia is a pizzeria in Naples, Italy, that is known for its Neapolitan-style pizza. The restaurant is owned by Enzo Coccia, who is known as the pizza professor. The pizza is made with fresh ingredients and a soft, chewy crust.
2. Pizzeria Trianon da Ciro – Naples, Italy
Pizzeria Trianon da Ciro is a pizzeria in Naples, Italy, that has been around for over 90 years. The restaurant is known for its delicious pizza and friendly atmosphere. The pizza is made with fresh ingredients and a soft, chewy crust.
1. Pequod’s Pizza – Chicago, Illinois
Pequod’s Pizza is a pizzeria in Chicago that is known for its deep-dish pizza. The restaurant has been around for over 50 years and has won numerous awards for its delicious pizza. The pizza is made with fresh ingredients and a thick, buttery crust.
FAQs
- What is the difference between Neapolitan-style and Chicago-style pizza?
- What are the most popular pizza toppings in the world?
- What is the best way to reheat pizza?
Neapolitan-style pizza is thin and crispy with fresh ingredients, while Chicago-style pizza is deep-dish with thick layers of cheese and toppings.
Pepperoni, sausage, mushroom, and onion are the most popular pizza toppings in the US, while margherita is the most popular pizza topping in Italy.
The best way to reheat pizza is in the oven or on a skillet over medium heat. Avoid using the microwave, as it can make the crust soggy.