Uzhunnu Vada Recipe Step by Step

Hi everyone, I’m John Johnson and today I’m going to share with you my favorite Uzhunnu Vada recipe. I have been perfecting this recipe for years and I’m excited to finally share it with you. So, let’s get started!

The Curiosities and Interesting Information about Uzhunnu Vada Recipe

Uzhunnu Vada is a popular South Indian snack made with black gram dal.
It is also known as Medhu Vada or Ulundu Vada.
It is a staple food during festivals and special occasions in South India.
Uzhunnu Vada is crispy on the outside and soft on the inside.
It is typically served with coconut chutney and sambar.

Ingredients

1 cup of urad dal
1 green chili, finely chopped
1 tablespoon of ginger, finely chopped
A pinch of asafoetida
A few curry leaves, finely chopped
Salt to taste
Oil for deep frying

Step-by-Step Instructions

Follow these simple steps to make delicious Uzhunnu Vada:

Soak the urad dal in water for at least 4 hours.
Drain the water and grind the dal in a mixer to make a smooth paste.
Add chopped green chili, ginger, asafoetida, curry leaves, and salt to the paste.
Mix well and set aside for 15-20 minutes.
Heat oil in a deep frying pan.
Wet your hands and take a small ball of the mixture.
Make a hole in the center and drop it in hot oil.
Fry until golden brown and crispy.
Repeat the process with the remaining mixture.
Remove from oil and place on a paper towel to drain excess oil.

Expert Tips

For best results, use a wet grinder to grind the dal.
Add water sparingly while grinding the dal.
Make sure the oil is hot enough before frying the vadas.
Wet your hands before making vadas to prevent sticking.

My Experience

I have been making Uzhunnu Vada for years and I must say, it is one of my favorite snacks. I prefer to serve it with coconut chutney and sambar. The combination of crispy vadas and flavorful chutney is simply amazing. I have also experimented with adding different ingredients like onions, cumin seeds, and coriander leaves to the mixture, and they all taste great.

FAQs

Q: Can I use whole urad dal instead of split urad dal?

A: No, the recipe calls for split urad dal as it gives the vadas a better texture.

Q: How long can I store Uzhunnu Vada?

A: You can store Uzhunnu Vada in an airtight container for up to 2-3 days. Reheat it in the oven or microwave before serving.

Q: Can I make Uzhunnu Vada without a deep frying pan?

A: No, deep frying is essential to get the crispy texture of the vadas. However, you can use an air fryer as a healthier alternative.

That’s it for today! I hope you enjoyed this recipe and will give it a try. Let me know in the comments how it turned out for you. Happy cooking!