Ghevar Recipe Step by Step

Hi, I’m John and today I’m going to share with you my favorite Ghevar recipe step by step. Ghevar is a popular sweet dish from Rajasthan, India. It is a round-shaped cake made of flour and soaked in sugar syrup. It is usually served during festivals and special occasions like weddings. I have tried many Ghevar recipes in the past, but this one is my personal favorite. So, let’s get started!

Curiosities, Top Statistics, Facts, and Interesting Information about Ghevar Recipe Step by Step:

Ghevar is believed to have originated in Rajasthan, India.
It is a popular sweet dish served during festivals and special occasions.
Ghevar is made of flour, ghee, and sugar syrup.
It is a challenging dish to make, but the end result is worth it.
There are different types of Ghevar like plain, mawa, malai, and kesariya.
Ghevar is usually served with Rabri, a sweet condensed milk dish.

Ingredients:

1 cup all-purpose flour
1/2 cup ghee
1/2 cup ice-cold water
1/2 cup sugar
1/4 cup milk
A pinch of saffron
1/4 tsp cardamom powder
A few drops of yellow food color
Oil for deep frying

Directions:

Before starting, make sure all the ingredients are at room temperature.

Step 1: Making the Batter

In a mixing bowl, add flour and ghee. Mix well until it forms a crumbly texture. Slowly add ice-cold water and mix well until you get a smooth batter. The batter should be thick enough to coat the back of a spoon.

Step 2: Making the Ghevar

Heat oil in a deep frying pan.
Take a tall vessel with a small opening and place it in the center of the pan.
Pour the batter in the vessel slowly, making sure it does not overflow.
As soon as the batter hits the oil, it will start to puff up.
Take a fork and make small holes in the ghevar to allow the oil to drain.
Once the ghevar turns golden brown, remove it from the oil and place it on a plate lined with paper towels to absorb the excess oil.
Repeat the process until you use up all the batter.

Step 3: Making the Sugar Syrup

In a pan, add sugar, milk, saffron, and cardamom powder. Add enough water to cover the sugar and mix well. Cook on medium heat until the sugar dissolves and the syrup thickens. Add a few drops of yellow food color and mix well.

Step 4: Assembling the Ghevar

Take the ghevar and dip it in the sugar syrup for a few seconds.
Remove and place it on a plate.
Repeat the process with all the ghevar.
Allow the ghevar to soak in the sugar syrup for at least an hour.
Once done, serve with Rabri and enjoy!

FAQs:

Q: What is Ghevar?

A: Ghevar is a popular sweet dish from Rajasthan, India. It is a round-shaped cake made of flour and soaked in sugar syrup. It is usually served during festivals and special occasions like weddings.

Q: What are the different types of Ghevar?

A: There are different types of Ghevar like plain, mawa, malai, and kesariya.

Q: What is Rabri?

A: Rabri is a sweet condensed milk dish usually served with Ghevar.

Q: Can I store Ghevar?

A: Yes, you can store Ghevar in an airtight container for up to a week.

Q: Is Ghevar difficult to make?

A: Yes, Ghevar is a challenging dish to make, but the end result is worth it.

Q: What are the main ingredients of Ghevar?

A: The main ingredients of Ghevar are flour, ghee, and sugar syrup.

I hope you enjoyed this Ghevar recipe step by step. It may take some time and effort to make, but the end result is worth it. Don’t forget to serve it with Rabri for the perfect combination. I prefer my Ghevar to be crispy on the outside and soft on the inside. Let me know in the comments section how your Ghevar turned out!