Step by Step Moonshine Recipe

Hey there, I’m John Johnson and I’m excited to share with you my step by step moonshine recipe. I’ve been making moonshine for a few years now and it’s become a fun hobby of mine. Not only is it a great way to impress your friends, but it’s also a delicious and unique drink. So let’s get started!

The Basics

Before we dive into the recipe, let’s go over some basic information about moonshine. Moonshine is a high-proof distilled spirit that is typically made from corn mash. It’s illegal to make moonshine without a permit in the United States, but I’m sharing this recipe for educational purposes only.

Ingredients

Here’s what you’ll need to make moonshine:

10 pounds of cornmeal
10 pounds of sugar
5 gallons of water
1 packet of distiller’s yeast
1 large pot
1 copper or stainless steel still

Instructions

Now that you have all of your ingredients, let’s start making moonshine:

Mix the cornmeal, sugar, and water together in a large pot.
Heat the mixture over medium heat until it reaches a temperature of 150°F.
Remove the pot from heat and let it cool to 70°F.
Add the distiller’s yeast to the mixture and stir well.
Pour the mixture into the still and turn on the heat.
Collect the moonshine as it condenses in the still.
Filter the moonshine through a charcoal filter to remove any impurities.
Bottle the moonshine and enjoy!

Tips and Tricks

Here are some tips and tricks I’ve learned from making moonshine:

Use a good quality still to ensure the best flavor.
Distill the moonshine multiple times for a smoother taste.
Experiment with different types of cornmeal and sugar for unique flavors.
Store the moonshine in a cool, dark place to prevent it from spoiling.

FAQs

Here are some frequently asked questions about making moonshine:

Is it legal to make moonshine?

No, it’s illegal to make moonshine without a permit in the United States.

What is the alcohol content of moonshine?

Moonshine typically has an alcohol content of 60-190 proof.

Can I use a different type of yeast?

Yes, you can experiment with different types of yeast for different flavors.

How do I know when the moonshine is ready?

The moonshine is ready when it reaches a temperature of 212°F.

And that’s it! I hope you found this step by step moonshine recipe helpful and informative. Remember to always drink responsibly and never drink and drive. Cheers!