Top 10 BBQ Places in St Louis
Hi, I’m Emily Johnson, and I’m a self-proclaimed BBQ enthusiast. I’ve tried numerous BBQ places in St Louis, and I’m excited to share with you my top 10 favorites. From mouth-watering brisket to finger-licking ribs, these BBQ joints won’t disappoint. So, let’s dive in!
Curiosities and Interesting Facts
- St Louis-style BBQ is known for its dry rubs and tomato-based sauces.
- The city hosts an annual BBQ festival called Q in the Lou, featuring local BBQ restaurants and live music.
- The St Louis BBQ Society holds competitions throughout the year to determine the best BBQ in the city.
- According to a survey, 85% of St Louis residents prefer BBQ over any other type of cuisine.
Top 10 BBQ Places
After trying numerous BBQ places in St Louis, I’ve come up with a list of my top 10 favorites:
- Pappy’s Smokehouse: Known for its Memphis-style dry rub ribs and pulled pork, Pappy’s Smokehouse has been named one of the best BBQ places in the country by numerous publications.
- Sugarfire Smokehouse: With multiple locations in St Louis, Sugarfire Smokehouse offers a variety of BBQ meats and sides, including their famous smoked brisket and mac and cheese.
- Bogart’s Smokehouse: Located in the historic Soulard neighborhood, Bogart’s Smokehouse is known for its slow-smoked meats and homemade sauces.
- Beast Craft BBQ Co: This Belleville, IL-based BBQ joint has expanded to St Louis, bringing with it its award-winning brisket and unique sides like smoked corn on the cob.
- Dalie’s Smokehouse: Located in Valley Park, Dalie’s Smokehouse offers a variety of BBQ meats and sandwiches, including their popular burnt ends.
- Smoking Barrels BBQ: This family-owned BBQ joint in Affton offers a variety of smoked meats and homemade sides, including their popular smoked chicken wings.
- Salt + Smoke: With multiple locations in St Louis, Salt + Smoke offers a variety of BBQ meats and sides, including their popular smoked turkey and sweet potato fries.
- Adam’s Smokehouse: Located in the Clifton Heights neighborhood, Adam’s Smokehouse is known for its slow-smoked meats and homemade sauces, including their popular mustard-based sauce.
- Iron Barley Eating Establishment: This unique restaurant offers a variety of smoked meats and traditional German dishes, including their popular pork steak and sauerkraut balls.
- The Shaved Duck: This BBQ joint in Tower Grove offers a variety of smoked meats and sides, including their popular smoked wings and potato salad.
My Personal Experience
Out of these top 10 BBQ places, my personal favorite is Pappy’s Smokehouse. The dry rub ribs are seasoned to perfection and fall off the bone with every bite. I also love their pulled pork, which is tender and juicy. The sides are just as good, with the baked beans and sweet potato fries standing out as my favorites. Whenever I have out-of-town guests, I always take them to Pappy’s Smokehouse for a true St Louis BBQ experience.
FAQs
Q: What type of BBQ is popular in St Louis?
A: St Louis-style BBQ is known for its dry rubs and tomato-based sauces.
Q: What is the best BBQ place in St Louis?
A: While everyone’s taste buds are different, my personal favorite is Pappy’s Smokehouse.
Q: Does St Louis host a BBQ festival?
A: Yes, St Louis hosts an annual BBQ festival called Q in the Lou, featuring local BBQ restaurants and live music.
Q: What sides are popular with St Louis BBQ?
A: Popular sides with St Louis BBQ include baked beans, mac and cheese, and sweet potato fries.