10 Best Lobster Shacks in Maine
As a seafood lover, I have traveled far and wide in search of the best lobster shacks. And after trying numerous places, I can confidently say that Maine is the ultimate destination for lobster lovers. Here are the top 10 lobster shacks in Maine that you absolutely must try:
The Clam Shack
This iconic lobster shack in Kennebunkport has been serving up fresh lobsters since 1968. The lobsters are cooked to perfection and served with melted butter and a side of coleslaw. The line can be long, but the wait is definitely worth it.
Red’s Eats
This family-owned lobster shack in Wiscasset has been around for over 80 years and serves up some of the best lobster rolls in Maine. The rolls are generously filled with chunks of juicy lobster meat and served with a side of fries.
Eventide Oyster Co.
While this Portland-based restaurant is known for its oysters, the lobster rolls are not to be missed. The rolls are served on a steamed bun with brown butter vinaigrette and chives.
Five Islands Lobster Co.
This lobster shack in Georgetown has breathtaking views of the surrounding islands and serves up some of the freshest lobsters in Maine. The lobsters are cooked to order and served with a side of potato salad.
The Lobster Pound
This family-owned lobster shack in Lincolnville has been around for over 90 years and serves up traditional Maine lobster dinners. The lobsters are steamed in seaweed and served with a side of corn on the cob.
The Lobster Shack at Two Lights
This lobster shack in Cape Elizabeth has stunning views of the Atlantic Ocean and serves up some of the best lobster rolls in Maine. The rolls are served on a buttered bun with a side of chips.
Bob’s Clam Hut
This iconic lobster shack in Kittery has been around for over 60 years and serves up some of the best fried clams and lobster rolls in Maine. The rolls are generously filled with chunks of juicy lobster meat and served with a side of onion rings.
Thurston’s Lobster Pound
This family-owned lobster shack in Bernard has been around for over 70 years and serves up some of the freshest lobsters in Maine. The lobsters are cooked to order and served with a side of homemade potato salad.
Young’s Lobster Pound
This family-owned lobster shack in Belfast has been around for over 60 years and serves up traditional Maine lobster dinners. The lobsters are steamed in seaweed and served with a side of homemade coleslaw.
Beal’s Lobster Pier
This lobster shack in Southwest Harbor has stunning views of the harbor and serves up some of the best lobster rolls in Maine. The rolls are served on a buttered bun with a side of chips.
Curious Facts and Statistics
- Maine is the largest lobster producing state in the country, accounting for roughly 80% of the nation’s lobster supply.
- The lobster industry contributes over $1 billion to Maine’s economy each year.
- There are over 4,000 licensed lobster fishermen in Maine.
- Maine’s lobster industry has been around for over 150 years.
- The largest lobster ever caught in Maine weighed over 27 pounds.
FAQs
Q: What is the best time of year to visit Maine for lobster?
A: The best time to visit Maine for lobster is during the summer months, from June to August, when the lobster season is in full swing.
Q: How much does a lobster dinner cost in Maine?
A: The cost of a lobster dinner in Maine can vary depending on the location and the size of the lobster. On average, a traditional Maine lobster dinner can cost anywhere from $20 to $40.
Q: Can I ship Maine lobsters to other states?
A: Yes, many lobster shacks in Maine offer shipping services to other states. However, be prepared to pay a premium for shipping and handling.
Q: Are lobster rolls better with butter or mayonnaise?
A: This is a matter of personal preference. Some people prefer butter, while others prefer mayonnaise. It’s worth trying both to see which one you like better.
Q: What is the difference between a hard-shell lobster and a soft-shell lobster?
A: Hard-shell lobsters have a thicker and harder shell, while soft-shell lobsters have a thinner and softer shell. Hard-shell lobsters are typically more flavorful and have more meat, while soft-shell lobsters are easier to crack open and eat.